Moving On; WAPF meeting; Bible Wine Recipe

Yesterday afternoon, June 22, Charlie just got the news he is to report on July 8 to Fort Campbell, Kentucky to work on CH-47 helicopters. When that contract is completed, the team moves on to Fort Drum, New York, then on to Willow Grove, Pennslyvania, and next ??? Each job lasts as long as it takes to fix however many helicopters at that location and no one knows how long each job lasts. Time is uncertain and no one can make an estimate since there are too many factors and too many organizations involved. For example, an air force contract may say they can bring in a certain number of helicopters and the job lasts as long as it takes to get the repair done right. Time is never an element since people later die in plane crashes when repairs are based on time. So the criteria is a perfect repair no matter how long it takes.
Yesterday evening, we went to a meeting of the Weston A. Price chapter and heard Dr. Ken O'Neil speak about enzymes. He was quite knowledgable. He recommended a book "Enzymes: Fountain of Life" by Lopez, Williams and Miehlke and he recommended writings by Dr. William Wong for further research.
Really ridiculous that fresh milk is against the law in Texas. I have to own a cow to get unprocessed milk. I notice that I can no longer buy merely pasteurized cream, but now it is all ultra-pasteurized which will destroy even more nutrients and any surviving enzymes.
Enzymes are necessary to all the metabolic processes of the body. They are catalysts which set off chain reactions. If one gets a high fever, such as 105 degrees Fahrenheit, the enzymes begin to get cooked, the proteins are precipitated, just like frying an egg. This is why people die from a sustained high fever.
Enzymes are especially critical to digestion. They are in all raw foods, and in the amount needed to digest that food. We and the plants have evolved millions of years for digestion to occur. A fresh, raw, non-GMO pear has all the enzymes in the right amount for our bodies to digest it properly. Fresh, unprocessed milk has the enzymes in it to digest it. Pasteurized, homogenized has had its enzymes and other nutrients destroyed or warped. This is why people are lactose intolerant with store milk, but have no problem with raw milk. (Gluten intolerance is because of all the foreign DNA containing pesticides, herbicides, foreign microbial DNA, in the GMO grains' DNA. Our bodies have not developed enzymes to digest GMO garbage so more and more people cannot eat commercial grains' gluten without a problem.)
Bible Wine - a recipe for home-made wine: Three things needed: 1-grapes, 2-whey, 3-a glass jug. Obtain a glass or ceramic container with a lid. Obtain the darkest PURPLE GRAPES you can find, and the grapes must have SEEDS. Smash the grapes very well, seeds and skins included. Option: strain the juice, but not mandatory. Place about 2 quarts of the juice in the glass container. Add 5 ounces of WHEY from fresh, unprocessed milk from a pastured bovine.
The way to make WHEY is to let the milk set out at room temperature for a few days until it sours and separates. The liquid is whey and the curds are further strained to get cottage cheese, this is the curds and whey little Miss Muffet was eating.
Mix the whey and grape juice and let stand in the covered glass container at room temperature for about 4, 5, or 6 days. Drink your Bible Wine with its resveratrol and pycnogenol and other nutrients.